Overview

Located in the vibrant heart of Condesa, Mexico City, FERAL stands out as a culinary gem that marries creative boldness with an inviting atmosphere. Nestled near Parque México on Av México 157, this restaurant offers a unique experience defined by its inventive menu, warm ambiance, and a chic neighborhood vibe inspired by Parisian art deco charm.

The cuisine at FERAL is a captivating blend of refined technique and playful innovation. Starters like the taco de jaiba suave, featuring tender soft shell crab with a touch of habanero, and the oriental-style tartar de res with serrano and crispy nori showcase the kitchen’s mastery of flavor layering. The mejillones tom yum brings an unexpected fusion twist that delights seafood lovers, while the onion soup gratinated with Emmental cheese offers a comforting classic elevated to perfection. Each dish reveals a balance of textures and bold, yet precise seasoning.

FERAL’s dessert offerings reflect equal creativity. Highlights include freshly baked chocolate chip and walnut cookies served with vanilla-cinnamon ice cream, and a pecan pie that pairs exquisitely with coconut and lemongrass ice cream. These indulgent treats complement the savory experience and round out the meal with finesse.

The environment is as carefully crafted as the menu. Guests enter an elegant, artful space with an open kitchen that fosters connection and honesty between kitchen and dining room. The staff exude genuine warmth and professionalism; attentive service—often personalized by well-informed servers—ensures that your visit feels special yet unpretentious. For some, this thoughtful hospitality enhances the overall dining journey, while occasional front desk interactions suggest room for a warmer welcome, especially for solo diners.

FERAL appeals to discerning locals and international visitors seeking a sophisticated but approachable dining destination. Its location in a cultural hub like Condesa makes it ideal for both leisurely dinners and celebratory occasions. The restaurant’s excellent wine selection further elevates the culinary adventure, praised by many for pairing seamlessly with the composed yet spontaneous cuisine.

Ultimately, FERAL delivers more than a meal; it offers an immersive experience where inventive flavors, elegant presentation, and a vibrant, artsy setting converge. It's a place where time seems to slow, inviting guests to savor every bite, every moment, and the effortless charm of a truly memorable restaurant in the heart of Mexico City.


Amenities & Services

Popular for
Dinner
Solo dining
Offerings
Alcohol
Beer
Cocktails
Coffee
Hard liquor
Organic dishes
Small plates
Wine
Atmosphere
Cozy
Quiet
Trendy

What Customers Say

Samsunshine Levy
Mar 25,2026
4/5
Very tasty soft shell crab taco with habañero, unique partially marinated beef tartare with serrano and nori, black truffle chicken with grilled onions, asparagus, and chive sourdough at Feral next to the beautiful Parque Mexico. Hugo spritz delicious. Naked and famous a bit little. Honest and fun staff keeping it real, nice decor, wonderful neighborhood vibe in Condesa (modeled after Paris, with 275 art deco buildings)
Katy Gómez
Mar 25,2026
5/5
Honestly, it's an incredible place. The atmosphere is wonderful, the food is delicious, and the wine list is excellent. I really recommend trying soupe à l'oignon
Iana Grysenko
Mar 25,2026
4/5
I really like this place — the food and music are great. But unfortunately, the service at the front desk was not friendly. This was my second time here, and I came alone. I asked to sit at the same table I had last time (it was empty), and the place wasn’t busy, but the hostess didn’t smile or make me feel welcome. Moreover during my entire stay there were bunch of empty tables… It’s a nice spot, and I wanted to give five stars, but the front desk experience ruins my impression.
Irina Biryukova
Mar 25,2026
5/5
Everything about this restaurant is exceptional — the design, the atmosphere, the staff, the open kitchen, and of course the food! The wine selection is outstanding. Our server, Carlos, was incredibly attentive, and his recommendations were absolutely spot-on. It was especially nice to see the chef and owner come out to the dining area to speak with guests. Make sure to book in advance.
Brad Kimmelman
Mar 25,2026
5/5
Feral might just be the best restaurant I’ve ever been to. From the moment I walked in, I felt swept into something special—like time had slowed down and I was suddenly floating in a vortex of wonderment. The energy of the staff is magnetic. They’re passionate, present, and genuinely invested in your experience. That alone sets the tone—but then comes the food. Inventive doesn’t begin to cover it. Every dish is a revelation—bold, unexpected, beautifully executed. The atmosphere is sensual and intimate without trying too hard. It’s got that rare alchemy of vibe, flavor, and hospitality that creates something unforgettable. Feral doesn’t just serve food—it serves magic.
Lisa Colnett
Mar 25,2026
5/5
We walked into this restaurant one night without a reservation and had a wonderful meal with excellent service. We loved it so much that we made a reservation for Friday night and returned. The service is attentive and the cocktails are delicious. Highlights were soft shell crab tacos, hearts of lettuce salad, clam pasta and arrabiata pasta as well as the scallops. The restaurant has a great atmosphere and was lively on Friday night.
Kristina Lesiuk
Mar 25,2026
5/5
This was one of my most memorable and unexpected meals in CDMX. We were able to snag bar seats as walk ins late on a Sunday night. I regret not taking note of the delicious glass of red from MX I enjoyed. The ambiance and service were perfect. We enjoyed the ceviche and tartare so much - maybe the best ceviche I had the entire trip. The risotto was good but wished there was a more balanced seafood:rice ratio. My only complaint. Will definitely return next trip and highly recommend a visit.
Nathan A
Mar 25,2026
5/5
Incredible. We stumbled across this restaurant on our way back from an all-day tour. Luckily they had a table available. The salmon tar tar, squid ink rice with grilled octopus and gem salad was so delicious. Top tier service and vibey atmosphere. If you want a refreshing drink try to St Germain Prosecco and house wine. 10/10

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Location

Opening Hours

Monday 02:00 PM - 10:30 PM
Tuesday 02:00 PM - 10:30 PM
Wednesday 02:00 PM - 12:00 AM
Thursday 02:00 PM - 12:00 AM
Friday 02:00 PM - 12:00 AM
Saturday 02:00 PM - 12:00 AM
Sunday 02:00 PM - 10:30 PM
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